Indian Street Food Mumbai
Indian Street Food Mumbai – 10 of the BEST Foods To Eat
It’s one of the ultimate Indian Street Food Mumbai that you’ll find across the city. It begins with a spiced mashed potato mixture which is lightly battered and deep fried to a crisp. The potato patty gets paced into a fluffy white bun and then gets doused in a variety of extremely flavoured chutneys. Wow! it’s unbelievable. The real wow factor of this vada pav are the chutneys that are involved. It’s like a salty minty spicy just powerfully flavourful delicious vegetarian sandwich. Oh it’s really good!
Well Bhel Puri is the perfect Mumbai beach snack. It’s crunchy, sour, sweet, salty and spicy and it just makes you want to keep eating, snacking and hanging out. There are many versions of Bhel Puri but it often contains puffed rice, sev which are fried little crispy is made from chickpea flour stirred up with onion, potatoes, danya and a balance of salt, sweet and spicy chutney. Once you start eating Bhel Puri you can’t stop. You can take a lime and squeeze it all over. It’s kind of sweet, savory and crisp. It taste like rice crispy just mixed with all sorts of sweet and tangy and spicy and onion and there’s some potatoes in there on the bottom. With that squeeze of lime that’s nice because that contrast, that sweet tangy sauce is a good beach snack.
Sev Puri is a type of Mumbai chat that happens to be one of the favourite to many. A flat crunchy puri is topped with creamy potatoes and onion. Then its covered in tamarind chili and garlic chutney sprinkled with diced bits of sour mango and finally its topped with a heaping handful of sev which are thin crispy noodles made from chickpea flour. If we take out the first one we hopefully can see what is inside. We see the cross section, there’s onion in there and potatoes. When we have a bite, its crunchy and juicy. Those chutneys and then everything just will prolapses in your mouth.
Pav Bhaji is one of Mumbai’s most dominant iconic street food. It was originally invented in the 1850s by street food vender who took the assortment of leftover vegetable. Mash them all up with some butter and spices like cumin, and turmeric and served it with bread. Nowadays in Mumbai pav bhaji is often prepared on a giant hot griddle. The potatoes, tomatoes and spices are mashed up into a puree switched around with butter and water until they reach a saucy consistency. It’s served with a buttered toasted roll to mop it all up. It’s the combination of Pav which is a bun like this and then the bhaji which is the tomato potato puree with spices.
The grilled meat is an essential street food and in Mumbai you’ll find some insanity tempting delicacies roasted over charcoal along with chicken tikka, sheep kebabs and boaty kebabs. Rolls which usually consist of meat wrapped in bread are one of the greatest on the go or late night street-food snacks. In Mumbai you need to try the chicken buns rolls. The rumali roti which is a thin circular roti that’s cooked on what it looks like an upside down walk, is cooked fresh and the stuffed with boneless chicken in a wonderful favour tomato based gravy. You should tear th wrap so that you don’t lose any juices on the bottom while you eat.
Chai, a tea beverage that’s consumed throughout India, is one of the greatest street side drinks. The black tea is usually brewed strong, mixed with a generous ratio of cream full fat milk, sweetened with plenty of sugar, and it’s often flavoured with cardamom, ginger, or masala to give it an extra boast. And it’s always piping hot. You can taste just a hint of spice in there, and may be a little bit of cardamom in there. And then it’s creamy, it’s just delicious. Drinking cups of hot tea on the side of the road is just one of the great joys of being in India.
7. Pani Puri
Pani puri is an absolute genius of an Indian street food snack. Not only is it delicious, but it’s refreshing, and fun to eat. A small hole is poked into the top of a puri, which is a hollow circular chip. It’s then typically half filled with a combination of potatoes, chickpeas, onions and spices. The puri then gets dunked into flavoured water to fill the other half of the puri. You eat then by the single, and you’ve got to eat them fast before they go soggy on you. You’ll find it salty, a bit spicy. You can taste like a little bit of like a minty freshness, and then you have like these starchy chickpeas in that as well, all wrapped up by like a hollow chip. And once you finish one bite you get another one.
8. Bombay Duck
Although not always a street food, Bombay Duck is one of the most iconic Mumbai foods, and it’s something that you don’t want to miss eating when you visit. Despite being called duck, it’s not actually duck at all, but it’s locally caught lizardfish, which can be prepared in a number of different ways, but it’s commonly rubbed in semolina flour, and deep fried. The whole thali comes with a number of different side dishes, including rice, chapatis. And then some curries and chutneys.
A sandwich is probably not the first thing that comes to mind when you think about Indian food. But when it comes to mumbai street food, sandwiches of many different combinations and styles are very popular. The basic recipe calls for some layers of vegetables like masala mashed potatoes, cucumber, beetroot, red onions, tomatoes, some cheese, and a few spreads of chutney for that incredible flavour. I think the best way to eat a Mumbai street sandwich is to order it toasted so it gets crispy on the edges and warm all the way through. This sandwich was topped with some sev, and then served with chutney and chilli sauce on the side. So this is a classic Indian Mumbai street sandwich.
Although dosa is originally from South India, it’s a street food you’ll find all over Mumbai as well. A dosa begins with a fermented batter made from rice and urad beans that’s swirled into a circular motion on a hot griddle, and fried until golden crispy. A traditional masala dosa is filled with spiced potatoes and served with sambar and chutney on the side. But in Mumbai, you will find some serious creative and fusion dosas that can include all sorts of different flavors and seasonings. It’s crispy and soft at the same time.
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